Olive oil has grown in popularity over the years and I vote for this color to get more respect in tourmaline too. It doesn’t have to be rare to be good for your color appreciation. It sets off its color with a fine set of pretty properties except for having a slight inclusion close to the girdle that is difficult to see face up. This droplet of color slides in with a weight of .69 carats.
Bruce
About Bruce Fry
I was born in Summit, NJ in 1947 and graduated from Summit High School in 1966. I graduated from the Colorado School of Mines in 1970 and after spending another year in graduate school, I left to see the world of Brazil. After spending some more time discovering myself, I ended up working for the Commonwealth of Pennsylvania for 32 years as an Air Quality Engineer in the Department of Environmental Protection. I retired in 2007 and took up faceting gemstones again after a long hiatus that reached back to my twenties. I had started cutting cabochons when I was 13 and bought my first faceting machine when I was 15, but ran out of money and time until I retired.
My great love in gemology is tourmaline and the collection presented here represents my effort to get as much beauty and variety in the colors of tourmaline as I can. I was particularly lucky in being able to get unheated cuprian tourmaline before copper was discovered in gem grade tourmaline from Mozambique.
